recipe: Soy-Marinated Eggs → Beef Yakisoba
July 26, 20265 comments
This recipe uses a single soy-oyster-vinegar marinade that first flavors soft-boiled eggs overnight, then gets reused and boiled as the sauce base for beef yakisoba with stir-fried vegetables and noodles. The dish reheats well and relies on proper staging of ingredients and a cornstarch slurry to create a glossy, clinging sauce.